3 Steps

1. Dough Band Forming: Steady conveyor belt feed ensures an exact weight distribution.
2. Rolling/Kneading: The use of a multi-roller assembly (satellite head) where the dough is successively subjected to pressure for a period of time. It is then allowed to rest resulting in relatively stress-free dough.
3. Sheet Thickness Adjusting: The second set of Calibrating Rollers ensures proper sheet thickness.

Control Panel

With our user friendly control panel, the operator can easily adjust all parameters, such as the conveyor, dough forming speed, filling 1 and 2, kneading, pressing, dusting, cutting and more… The menu guided system is language independent & the large symbols are self-explanatory. Several safety measurements, like an emergency button and a key switch ensure safe operations at all times.

12 Roller Specialized Rolling

Large satellite heads with one lower roller treats the dough band very gently. In this way the dough sheet stays free of tension, and the dough maintains its integrity.

Adjustable Conveyor Belt Table

Quickly adjust the table angle to increase or decrease the speed of dough sheet feeding to the machine. The design ensures a steady and seamless feeding of the dough.

Steady feeding ensured

Vertical Rollers on each side help contain the dough as it is fed into the machine. This ensures an accurate sheet width and a steady feeding throughout the first step of the production process.

Side Winder (1)

The Side Winder is a modular design and can be attached to the conveyor tables of all production lines. Various shaping tools can be attached on the make-up table, automatically forming product into a required shape.

Thickness Adjuster (Satellite Rollers)

Conveniently adjust the roller distance and thickness of sheeting from 1cm to 2cm.

Flour Duster Positioning

Low dusting position prevents flour scattering and keeps plant environment clean.

Auto Flour Duster

This industrial flour duster, dusts evenly on dough or conveyor surface. Hopper Capacity: 2 L Top lid can be easily removed and a small window let’s you see the amount of flour left in the hopper.

Flour Duster Rate

An additional flour duster rate control is positioned next to the flour duster so that the operator can get a clear visual of the dusting rate, and fine tune the amount if required.

Sheet Width Guide

The operator can conveniently feed the dough sheet with its desired width while at the same time correcting any eventual line tension in the dough sheet. Adjustable range: 13-20 cm

Castor & Leveling Mounts

Castors allow easy positioning of equipment in your workshop. Heavy duty leveling mount ensures proper machine level after installation.

Optical Sensors

The optical sensors provide automatic stop/start of dough path to prevent collisions between the different dough stations.

Specification

Specification