SOFT SERVE FREEZER
Twin twist flavor, Floor, Pump feed, Heat treatment, Microprocessor control, Independent refrigeration and control system for each flavor
Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet
Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Two, 3.2 Liter (3.38 quarts)
Two, 15 Liters (15.9 quarts)
Hopper refrigeration maintains mix temperature below 4.4ºC (40ºF) during Cool and Standby modes.
Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4ºC (40ºF) during long no-use periods.
Automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality.
Records number of dispenses per day and total number of dispenses.
Displays hopper and cylinder temperature; helps control product safety
720 Cups/Hour (80 gram/cup at 4ºC Liquid & 24ºC Ambient)
_ Low temperature and motor overload cutouts protect from cylinder over freezing.
_ High pressure switch prevents compressor overheat_ Thermal overload protects from motor overheat
Weight Kg / lb
Net 307 / 677
Shipping 326 / 719
0.98 CBM / 34.61 CBF
Dimensions Net (mm/in) Shipping (mm/in)
Width 602 / 23.7 700 / 27.6
Depth 702 / 27.6 800 / 31.5
Height 1562 / 61.5 1750 / 68.9
Electrical Maximum Min. Circuit Poles (P)
Fuse Size Ampacity Wires(W)
380-415/50/3 40 32 /5W
208-230/60/3 50 40 /4W
This unit may be manufactured in other electrical characteristics. Refer to the local distributor for availability. (For exact electrical information, always refer to
the data label of the unit.)
Continuing research results in steady improvements; therefore these specifications are subject to change without notice.